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Publications in Food Science

Bacterial Diversity of the Deep Sea of Sangihe Talaud, Sulawesi

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology

Aquatic Science

English

P Uptake, Root Properties and Biomass of Six Cover-Crops

Acta Fytotechnica et Zootechnica

English

Increasing Chitinase Activity of Serratia Marcescens PT-6 Through Optimization of Medium Composition

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology

Aquatic Science

English

Integrating the Flame Treatment in the Growing Cycle of Asparagus for a Sustainable Cultivation

Poljoprivreda i Sumarstvo

Landscape Conservation

English

Efecto De La Humedad en El Almacenamiento Hermético a Corto Plazo De Semillas De Frijol (Phaseolus Vulgaris)

Agronomy Mesoamerican

English

Promoting Physical Activity Through Video Games Based on Self-Behavioral Models

Biomedical and Biopharmaceutical Research

English

Digestión De Materia Seca, Proteína Cruda Y Aminoácidos De La Dieta De Vacas Lecheras

Agronomy Mesoamerican

English

Aspectos Microbiológicos E Informação Nutricional De Molho De Tomate Orgânico Oriundo Da Agricultura Familiar

Brazilian Journal of Food Technology

English

Significance and Dyinamics of Salt During Storage and Ripening of White Cheese in Industrial Production

Poljoprivreda i Sumarstvo

Landscape Conservation

English

Estimación De Aptitud Combinatoria De Líneas Endogámicas Y Predicción De Híbridos De Maíz De Alta Calidad De Proteína, Guatemala, 1988

Agronomy Mesoamerican

English