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Publications in Food Science
Experimental Adaptation of Burkholderia Cenocepacia to Onion Medium Reduces Host Range
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Enhancement of the Diversity of Polyoxins by a Thymine-7-Hydroxylase Homolog Outside the Polyoxin Biosynthesis Gene Cluster
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Potential Probiotic Kluyveromyces Marxianus B0399 Modulates the Immune Response in Caco-2 Cells and Peripheral Blood Mononuclear Cells and Impacts the Human Gut Microbiota in an in Vitro Colonic Model System
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Fecal Carriage and Shedding Density of CTX-M Extended-Spectrum -Lactamase-Producing Escherichia Coli in Cattle, Chickens, and Pigs: Implications for Environmental Contamination and Food Production
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Population-Wide Survey ofSalmonella Entericaresponse to High Pressure Processing Reveals a Diversity of Responses and Tolerance Mechanisms
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Special Meeting Sections for the 7th Conference on Beneficial Microbes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Modeling and Validation of the Ecological Behavior of Wild-Type Listeria Monocytogenes and Stress-Resistant Variants
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Suicin 90-1330 From a Nonvirulent Strain of Streptococcus Suis: A Nisin-Related Lantibiotic Active on Gram-Positive Swine Pathogens
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Inactivation of Ascaris Suum by Short-Chain Fatty Acids
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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