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Publications in Food Science

Occurrence of Filamentous Fungi Isolated From Matured Blue Cheese

Brazilian Journal of Food Technology

English

Assessing Phenotypic Diversity of Cucurbita Portuguese Germplasm

Poljoprivreda i Sumarstvo

Landscape Conservation

English

Pudrición Basal Causada Por Phytophthora Capcisi en Plantas De Chile Tratadas Con Vermicompost

Agronomy Mesoamerican

English

Back Cover Squalen Bulletin Vol. 14 No. 2 Tahun 2019

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology

Aquatic Science

English

Factors Influencing Healthy Food Choices of University Students

Biomedical and Biopharmaceutical Research

English

Consumo De Materia Seca en Un Sistema Silvopastoril De Tithonia Diversifolia en Trópico Alto

Agronomy Mesoamerican

English

Negro Cotaxtla-91, Nueva Variedad De Frijol Para Las Zonas Tropicales De Veracruz

Agronomy Mesoamerican

English

Productivity and Quality of Some Early Potato Varieties Depending on Planting Rate in Conditions of Middle Preduralie

Poljoprivreda i Sumarstvo

Landscape Conservation

English

Levantamento Das Distribuições De Temperatura Em Leito De Arroz Com Casca Durante O Tratamento Térmico Por Micro-Ondas

Brazilian Journal of Food Technology

English

Propriedades Tecnológicas E De Cocção Em Grãos De Arroz Condicionados Em Diferentes Temperaturas Antes Da Parboilização

Brazilian Journal of Food Technology

English