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Publications in Food Science
Do Embedded Assessments in a Dual‐Level Food Chemistry Course Offer Measurable Learning Advantages?
Journal of Food Science Education
Education
Food Science
Study of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts With Functional Ingredients
Current Nutrition and Food Science
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Essential Elements, Oil and Protein Contents of Sunflower Hybrids Grown in Brazil
Brazilian Journal of Food Technology
Food Science
Development of a Reality-Based Multimedia Case Study Teaching Method and Its Effect on Students’ Planned Food Safety Behaviors
Journal of Food Science Education
Education
Food Science
ePortfolios and Reflective Practice for Food Science Students
Journal of Food Science Education
Education
Food Science
Changes of Locomotion Activity in the Holstein Dairy Cows During Estrus
Acta Fytotechnica et Zootechnica
Animal Science
Zoology
Agronomy
Crop Science
Food Science
Evaluating the Effectiveness of Integrating Food Science Lessons in High School Biology Curriculum in Comparison to High School Chemistry Curriculum
Journal of Food Science Education
Education
Food Science
Antioxidant Activity of Matricaria Chamomilla L. Extract and Clinical Efficacy of Cosmetic Formulations Containing This Extract and Its Isolated Compounds
Biomedical and Biopharmaceutical Research
Toxicology
Pharmaceutics
Pharmacology
Food Science
Pharmacy
Book Review of Marching Off the Map by TimElmore With AndrewMcPeak
Journal of Food Science Education
Education
Food Science
Relationship Between Skin Hydration and Elasticity in Normal Weighted Subjects and the Influence of Age
Biomedical and Biopharmaceutical Research
Toxicology
Pharmaceutics
Pharmacology
Food Science
Pharmacy
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