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Publications in Food Science
The Physical and Pasting Properties of Parboiled Rice Using Glutinous Rice Cultivars
Food Engineering Progress
Food Science
Conocimientos, Actitudes Y Prácticas De Escolares Con Respecto a Los Frijoles.
Agronomy Mesoamerican
Agronomy
Soil Science
Crop Science
Food Science
Factors Influencing Consumers’ Interest in Protected Designation of Origin Products in Serbia
Poljoprivreda i Sumarstvo
Soil Science
Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy
Stability and Clinical Efficacy of Moisturizing Cosmetic Formulations Containing Vitamins C and E
Biomedical and Biopharmaceutical Research
Toxicology
Pharmaceutics
Pharmacology
Food Science
Pharmacy
Influence of Salinity on Growth and Phycoerythrin Production of Rhodomonas Salina
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Biotechnology
Ecology
Aquatic Science
Food Science
Pollution
Evaluation of the Sensory Properties of a Cosmetic Formulation Containing Green Coffee Oi
Biomedical and Biopharmaceutical Research
Toxicology
Pharmaceutics
Pharmacology
Food Science
Pharmacy
A Pilot Clinical Study to Evaluate the Effectiveness of Olive Extract Containing Hydroxytyrosol for Oral and Topical Treatment of Melasma
Biomedical and Biopharmaceutical Research
Toxicology
Pharmaceutics
Pharmacology
Food Science
Pharmacy
Oleorresina De Jícama Y Calidad De Semilla De Frijol Infestada Con Acanthoscelides Obtectus Say.
Agronomy Mesoamerican
Agronomy
Soil Science
Crop Science
Food Science
Value Chain Analysis of Non-Wood Forest Products in Function of Sustainable Development of Forest Resources and Rural Development in Bosnia and Herzegovina
Poljoprivreda i Sumarstvo
Soil Science
Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy
PURIFICATION AND CHARACTERIZATION OF THE NEWLY THERMOSTABLE PROTEASE PRODUCED BY Brevibacillus Thermoruber LII ISOLATED FROM PADANG CERMIN HOTSPRING, INDONESIA
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Biotechnology
Ecology
Aquatic Science
Food Science
Pollution
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