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Publications in Food Science

Elaboração De Farofa De Grãos, Sementes Oleaginosas E Castanha De Caju: Composição De Fibras, Ácidos Graxos E Aceitação

Brazilian Journal of Food Technology

English

Potency of Catfish (Clarias Sp.) Protein Hydrolysates as Candidates Matrices for Microbiology Reference Material

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology

Aquatic Science

English

Ocurrencia Y Propiedades De Xanthomonas Campestris Pv. Phaseoli Y Xanthomonas Pestolíticas, Epifíticas en Malezas

Agronomy Mesoamerican

English

Physicochemical Changes During the Different Stages of Dry Cured Lamb Ham Processing

Brazilian Journal of Food Technology

English

Comparison of Aroma Compounds in Distilled and Extracted Products of Sage (Salvia Officinalis L.)

Poljoprivreda i Sumarstvo

Landscape Conservation

English

Front Cover Squalen Bulletin Vol. 12 No. 1 Tahun 2017

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology

Aquatic Science

English

Importance of Geology and Geomorphology in Watershed Health Assessment

Poljoprivreda i Sumarstvo

Landscape Conservation

English

The Application Impact of an Origanum, Anise and Citrus Oils Blend in Horses Nutrition

Acta Fytotechnica et Zootechnica

English

Method Comparison of DNA Isolation and Quantification for Fish and Seafood Authenticity Determination

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology

Aquatic Science

English

Estabilidad Y Confiabilidad De Los Nuevos Híbridos De Maíz en Comparación Al Testigo Regional HB-83, 1998-2000.

Agronomy Mesoamerican

English