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Publications in Food Science
Influence of Low-Shear Modeled Microgravity on Heat Resistance, Membrane Fatty Acid Composition, and Heat Stress-Related Gene Expression in Escherichia Coli O157:H7 ATCC 35150, ATCC 43889, ATCC 43890, and ATCC 43895
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Operon for Biosynthesis of Lipstatin, the Beta-Lactone Inhibitor of Human Pancreatic Lipase
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterizing the Ecology of Vibrio in the Neuse River Estuary, North Carolina Using Heat Shock Protein 60 (Hsp60) Next-Generation Amplicon Sequencing
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
FLO11 Gene Is Involved in the Interaction of Flor Strains of Saccharomyces Cerevisiae With a Biofilm-Promoting Synthetic Hexapeptide
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Lactococcus Lactis fabH, Encoding -Ketoacyl-Acyl Carrier Protein Synthase, Can Be Functionally Replaced by the Plasmodium Falciparum Congener
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
DaQu Fermentation Selects for Heat Resistant Enterobacteriaceae and Bacilli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Interaction of Bifidobacterium Bifidum LMG13195 With HT29 Cells Influences Regulatory-T-Cell-Associated Chemokine Receptor Expression
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biochemical and Genetic Basis of Indole-3-Acetic Acid (Auxin Phytohormone) Degradation by the Plant Growth Promoting Rhizobacterium Paraburkholderia Phytofirmans PsJN.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Engineering of Corynebacterium Glutamicum With an NADPH-Generating Glycolytic Pathway for L-Lysine Production
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Virulence and Resistance Determinants of German Staphylococcus Aureus ST398 Isolates From Nonhuman Sources
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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