Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Consumer Motivations in the Purchase of Organic Foods in Hungary

Acta Fytotechnica et Zootechnica

English

The Impact of the Partial Replacement of Sodium Chloride in the Development of Starter Cultures During Italian Salami Production

Brazilian Journal of Food Technology

English

Changes in Microflora and Flavor of Soy Sauce (Ganjang) According to the Salt Concentration

Food Engineering Progress

English

GWAS in Practical Cattle Breeding in Czech Republic, Single Step Method, Genetic Progress

Acta Fytotechnica et Zootechnica

English

Aspectos Fenológicos Del Desarrollo en Cuatro Variedades De Pejibaye (Bactris Gasipaes Kunth) Para Palmito.

Agronomy Mesoamerican

English

Türkiye’nin Kuzeyinde Karadeniz Kıyısı Boyunca Dağılış Gösteren Balarılarının Morfometrik Analizi

Uludag Aricilik Dergisi

English

Production of Primary Biomolecules in Different Varieties of Oriental Tobacco (Nicotiana Tabacum L.)

Poljoprivreda i Sumarstvo

Landscape Conservation

English

Ari Ürünleri̇ Ve Hayvan Beslemede Kullanimi

Uludag Aricilik Dergisi

English

What Makes Smartphone Games Successful in Food Information Communication?

npj Science of Food

Occupational Health

English

Economic Development of Agriculture in Montenegro in the Period From 1878-1914

Poljoprivreda i Sumarstvo

Landscape Conservation

English