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Publications in Food Science

Fruit and Vegetable Juice Fermentation With Bifidobacteria

Acta Alimentaria

English

Identification of a Hyperuricemia Inhibitor in Coffee Bean Extract Decreased by the Degassing Process and Its Mechanism

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Transitions in Leading Japanese Pear Cultivars and Current Status of Pear Breeding at NIFTS, NARO, Japan

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Seasonal Changes in Carbohydrate, Amino Acid and Polyphenol Contents of Tsuruarame (Ecklonia Stolonifera)

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Integrated Process to Obtain Anthocyanin Enriched Palm-Fat Particles From Elderberry Juice

Acta Alimentaria

English

Effect of Young Barley Leaf Extract Powder on the Fecal Gut Microbiota and Cecal Short-Chain Fatty Acids in Rats

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Time-Intensity Flavor Profile of Commercial Strawberry Jams Available in the Japanese Market

Nippon Shokuhin Kagaku Kogaku Kaishi

English

The Effect of Extrusion Cooking on Fat Digestion and Absorption in Rats

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Quality of Material Grape for Winemaking

Nippon Shokuhin Kagaku Kogaku Kaishi

English

The Impact of the Mode of Pheasant Hanging on the Biogenic Amine Concentration in Muscles

Acta Alimentaria

English