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Publications in Food Science
Effects of Water Activity and Sodium Lactate on the Growth of Listeria Monocytogenes in Raw Ham
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Development of an Optimized Processing Method forWithania Frutescens
Acta Alimentaria
Food Science
Kagoshima No Tsubozukuri Kurozu: Registered With the Japan Geographical Identification System
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Comparison of the Health Benefits of Different Eras of Japanese Foods : Lipid and Carbohydrate Metabolism Focused Research
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Internet as an Innovative Tool for the Development of Food Products
Acta Alimentaria
Food Science
Effects of Physical Properties and Internal Microstructures of Rice Crackers on Their Kuchidoke Sensory Characteristics
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Studies on the Quality Control of Fermented Brown Rice and Rice Bran With Aspergillus Oryzae by Metabolome Analysis Using 1h-NMR
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Selenium in Storage Proteins of Wheat Cultivated on Selenium Impacted Soils of Punjab, India
Acta Alimentaria
Food Science
Physical Activity, METs, and Energy Expenditure
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Construction of a Fermented Food Database
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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