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Publications in Food Science

Effect of Incorporation Levels of Oat and Green Pea Flour on the Properties of an Extruded Product and Their Optimization

Acta Alimentaria

English

Sensory Characterization of Cooked Brown Rice Using Quantitative Descriptive Analysis (QDA®)

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Consumer Acceptability Studies in Shelf-Life Estimation of Rapeseed and Sunflower Oils

Acta Alimentaria

English

Estimation of Wheat Flour Ash Contents by Electron Spin Resonance Spectroscopy With Partial Least Squares Regression Analysis

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Antihyperglycemic and Antioxidant Effects of Flesh and Peel From Pomace of Viburnum Dilatatum on Normal and Diabetic Mice

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Inhibitory Effect of Powdered Morus Australis Leaves on Postprandial Elevation of Blood Glucose

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Evaluation of an Online Fermentation Monitoring System

Acta Alimentaria

English

Fast Determination of Lycopene Content and Soluble Solid Content of Cherry Tomatoes Using Metal Oxide Sensors Based Electronic Nose

Acta Alimentaria

English

Development and Evaluation of Freeze-Dried Milk Powder With Low-Lactose Content

Acta Alimentaria

English

Strategic Imperatives of Institutional Development of Organic Market

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

English