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Publications in Food Science

Accumulation of Degree Days and Their Effect on the Potential Yield of 15 Eggplant (Solanum Melongena L.) Accessions in the Colombian Caribbean

Revista Facultad Nacional de Agronomia Medellin

Biological Sciences

English

Biological Production of Lactobionic Acid for Food

Nippon Shokuhin Kagaku Kogaku Kaishi

English

The Effect of Using Different Starter Culture Combinations on Organic and Fatty Acid Compositions of Mihaliç Cheese

Acta Alimentaria

English

The Use of Biomass as a Renewable Energy Source in a Fluidized Bed Combustion Plant

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

English

Stakeholders’ Interests and Roles in the Context of Secondary Norway Spruce Forest Conversion: Ukrainian Carpathians Case Study

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

English

Experimental Study in a Pneumatic Microbiocature Separator With Apparatus Camera

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

English

Comparative Analysis of Yoghurts Obtained With Bioactive Compounds

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

English

Extraction of Total Stevioside Content From Dried Stevia Rebaudiana Bertoni Leaves

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

English

Timber Construction Systems in Anatolian Vernacular Architecture

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

English

Microbiological and Chemical Characteristics of Ayu-Narezushi Prepared With Rice-Koji

Nippon Shokuhin Kagaku Kogaku Kaishi

English