Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Research on Water in Foods

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2012English

Polyamines

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2014English

Effect of Cyclodextrin on the Pungent Taste of .ALPHA.-Lipoic Acid

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2011English

Texture-Modifying Properties of Microbial Transglutaminase on 2 Popular Hungarian Products: Trappist Cheese and Frankfurter

Acta Alimentaria
Food Science
2017English

The Possibility of Japanese Fruit and Its Juice

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2012English

Small Scale Swelling Method to Evaluate Rice Flour for Bread-Making

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2012English

Improvement of Bread-Making Quality by Chitin-Nanofibers Added to Wheat Flour

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2016English

Extraction of Functional Lipids From Nannochloropsis Sp.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2018English

Polysaccharides and Polyphenols in Sea Buckthorn Leaf Tea Have Synergi Stic Impact on Studied Colonic Strains in Vitro and Bacteria in Vivo

Acta Alimentaria
Food Science
2018English

Chemical Characterization of Fucoidans Isolated From Laminaria Angustata Var. Longissima

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy