Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Preparation and Shelf Life Study of Probiotic Chocolate Manufactured Using Lactobacillus Helveticus MTCC 5463

Acta Alimentaria

English

Assessment of Nutrient Levels in Top Bud Samples Using Nitrate Concentrations of Stem Samples in Broccoli

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Investigation of a Manufacturing Method for Pudding Using Astringent Persimmon

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Phoma Blight of Planting Stock of Pinus Sylvestris L. And Picea Abies L. In Forest Nurseries of Belarus

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

English

Importance and Use of Ecosystem Services Provided by the Amazonian Landscapes in Ecuador - Evaluation and Spatial Scaling of a Representative Area

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

English

Development of a Novel Determination Method for Alginic Acid

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Gene Expression Profiles of Baker's Yeast Under Baking-Associated Stresses

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Comparative Assessment of the Biocidal Potential of 3 Essential Oils

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

English

The Impact of Mineral Separation Procedure on Thermoluminescence Analysis of Non-Irradiated Dried Fish and Shellfish

Acta Alimentaria

English

Evaluation of the Effectiveness of the Antioxidant Properties of Functional Bakery Products

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

English