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Publications in Food Science
Mechanistic Aspects of Adenovirus Serotype 2 Inactivation With Free Chlorine
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Adaptive Responses of Shewanella Decolorationis to the Toxic Organic Extracellular Electron Acceptor in Anaerobic Respiration
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Enumerating Viruses in Coral Mucus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Bioluminescence Imaging of Clavibacter Michiganensis Subsp. Michiganensis Infection of Tomato Seeds and Plants
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Heat Resistance and Salt Hypersensitivity in Lactococcus Lactis Due to Spontaneous Mutation of Llmg_1816 (gdpP) Induced by High-Temperature Growth
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Differences in Viral Disinfection Mechanisms as Revealed by Quantitative Transfection of Echovirus 11 Genomes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Marked Synergistic Bactericidal Effects and Mode of Action of Medium-Chain Fatty Acids in Combination With Organic Acids Against Escherichia Coli O157:H7
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Differing Courses of Genetic Evolution of Bradyrhizobium Inoculants as Revealed by Long-Term Molecular Tracing in Acacia Mangium Plantations
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Coordination of the Cell Wall Integrity and High Osmolarity Glycerol Pathways in Response to Ethanol Stress in Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Chitinases Play a Key Role in the Stipe Cell Wall Extension in the Mushroom Coprinopsis Cinerea
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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