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Publications in Food Science
Suppression of Initial Adhesion and Biofilm Formation of Listeria Monocytogenes by Nisin and Sucrose Fatty Acid Ester
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Analysis Oftrans-Resveratrol in Oilseeds by High-Performance Liquid Chromatography
Acta Alimentaria
Food Science
The Effect of Cold Incubation Before Mass Spectrometry Identification on Different Saccharomyces Cerevisiae Strains
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Analysis of the Hydration of Sugars and Amino Acids and the Interaction Between Food Macromolecules in Aqueous Sugar Solutions Using Viscometric Measurement
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Certincation of 'Multiple Binarization Imaging Method' Using Bread-Crumb Imitating Boards and Its Application to Digital Image Analysis of Crumb Grain of Commercial White Pan Breads
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effects of Red Grape, Wild Grape and Black Raspberry Wines on Ground Pork During Refrigerated Storage
Acta Alimentaria
Food Science
Utilisation of Antimicrobial Agents at Pre- And Post-Smoking on the Microbial Quality of Hot-Smoked Rainbow Trout(Oncorhynchus Mykiss)fillets
Acta Alimentaria
Food Science
Comparative Study of Furniture Styles From the Qing Dynasty
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
Explore of Steaming Condition for Elderly People on Carrot Using Low Temperature Steam Cooking
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Gel Formation Induced by Pressure Denaturation of Ovalbumin
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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