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Publications in Food Science

Development of an Egg Detection Sandwich ELISA Kit Using Monoclonal Antibodies

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Preparation of Choux Crust With Fine Powdery Rice Flour

Nippon Shokuhin Kagaku Kogaku Kaishi

English

A New Model of Thermodynamics. Extension of Chemical Thermodynamics to Complex Materials of Cellular Structure

Acta Alimentaria

English

Imidazol Dipeptides

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Characteristics of Aroma Compounds in Mixed Fermented Tea Containing Green Tea and Loquat Leaves

Nippon Shokuhin Kagaku Kogaku Kaishi

English

FT-IR/ATR Spectral Analysis of Black Sesame Constituents

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Effect of Temperature on Enzymatic Stability in Shio-Koji During the Maturation Process

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Production of Functional Amino Acids in Okara by Mixed Culture of Lactic Acid Bacteria

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Response Surface Methodology

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Nutrient Composition, Amylase Titer, and Superoxide Anion-Scavenging Activity of Chinese Yam Tubers Harvested in Hokkaido

Nippon Shokuhin Kagaku Kogaku Kaishi

English