Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Distribution of the Principal Minor Volatiles During Cider Distillation in ‘Alquitara’
Acta Alimentaria
Food Science
Identification of Characteristic Quality Determinants of Commercial Citrus Juice Beverages by Metabolic Profiling
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Influence of Salt Level, Starter Culture, Fermentable Carbohydrates, and Temperature on the Behaviour of L. Monocytogenes in Sliced Chouriço During Storage
Acta Alimentaria
Food Science
In Vitro Antioxidant Activities of Magnesium Compounds Used in Food Industry
Acta Alimentaria
Food Science
Texture Profile Properties, Sensory Evaluation, and Susceptibility to Syneresis of Yoghurt Prepared From Lactose-Free Milk
Acta Alimentaria
Food Science
Turbidity of Dashi (Soup Stock) Made From Fushi (Boiled, Smoke-Dried Fish Fillet) and Its Suppression Under Various Extraction Conditions
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Summary of “Small Research-Discussion” on Cereal Grains in Japan“On the Current Situation and Future Perspectives of Genome Sequencing of Rice and Wheat”
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effect of Ultrasound Treatment on Particle Size, Rheology, Microstructure, Colour and Water Holding Capacity of a Soy-Based Dessert
Acta Alimentaria
Food Science
Effects ofAronia Melanocarpafruit Juice on Exploratory Behaviour and Locomotor Activity in Rats
Acta Alimentaria
Food Science
Effects of Chia Seed Supplementation on Biochemical Markers of Cardiometabolic Diseases in Spontaneously Hypertensive Rats
Acta Alimentaria
Food Science
‹
982
983
984
985
986
987
988
›
