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Publications in Food Science

Anxiolytic Effect of Non-Degassed Roasted Coffee Bean Extracts in Mouse

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Behavior Elucidation of Starch and Lipid in Starchy Foods by Heat Cooking and Food Processing

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Influence of Delay in Processing Time on the Quality Characteristics of Brown Sugar

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Effects of Germination Conditions on Peptides Accumulation in Soybean (Glycine Max L. Merr.)

Acta Alimentaria

English

Evaluation of Stocking Period by Changes in the Fatty Acid Composition of Ayu

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Dynamics of Radioactive Cesium During Noodle Preparation and Cooking of Dried Japanese Udon Noodles

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Carotenoid Content in Different Varieties of Pineapple (Ananas Comosus L.) Cultivated in Okinawa Prefecture

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Development of Salt-Free Miso Manufacturing Technology

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Stimulation of Gluten-Free Sourdough Fermentation

Acta Alimentaria

English

Which Silvicultural Measures Are Recommended to Adapt Forests to Climate Change? A Literature Review

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

English