Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Resistant Starch
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Stabilization of Anthocyanin in Blackcurrant Beverages Using CO2 Microbubbles
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Nitric Oxide-Scavenging Activity of Okinawan Sweet Potato (Ipomoea Batatas L.) Leave Extracts
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Rapid Identification of Rice Cultivar "Koshihikari" Using Loop-Mediated Isothermal Amplification (LAMP)
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Preparation of Apple Spirit by Ceramic Pervaporation Membrane
Acta Alimentaria
Food Science
Production of GABA-Enriched Powder by a Brown Variety of Flammulina Velutipes (Enokitake) and Its Antihypertensive Effects in Spontaneously Hypertensive Rats
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Detection of Irradiated Garlic Bulb Using ESR Spectroscopy, PSL and TL Methods
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effect of Long-Chain Inulin and Modified Starch on the Physicochemical and Rheological Properties of Doogh (Iranian Yogurt Drink)
Acta Alimentaria
Food Science
Randomized, Placebo-Controlled, Clinical Study to Investigate Anti-Metabolic Syndrome Effects of Functional Foods in Humans
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Development of Tabletop Type Manufacturing Equipment for Test Production of Non-Centrifugal Brown Sugar“Kokuto” and the Rise of Syrup Temperature During the Cooling-Agitation Process of Kokuto Production
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
‹
986
987
988
989
990
991
992
›
