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Publications in Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Pendimethalin Nitroreductase Is Responsible for the Initial Pendimethalin Degradation Step in Bacillus Subtilis Y3
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Coevolution of Both Thermostability and Activity of Polyphosphate Glucokinase From Thermobifida Fusca YX
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Clonal Lineage ofFusarium Oxysporumcirculates in Tap Water of Different French Hospitals
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Hydrocarbon-Degrading Microbial Communities Are Site-Specific and Their Activity Is Limited by Synergies in Temperature and Nutrient Availability in Surface Ocean Waters
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Diversity and Succession of Microbiota During Fermentation of Traditional Indian Food Idli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
-Lactams and Florfenicol Antibiotics Remain Bioactive in Soils While Ciprofloxacin, Neomycin, and Tetracycline Are Neutralized
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Rapid and Stable Microbial Community Assembly in the Headwaters of Third-Order Stream
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
On the Cost and Role of Secreted Flavin Cofactors for Anaerobic Respiration of Fumarate and Urocanate by Shewanella Oneidensis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Facilitation of Direct Conditional Knockout of Essential Genes in Bacillus Licheniformis DSM13 by Comparative Genetic Analysis and Manipulation of Genetic Competence
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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