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Publications in Food Science

Chemical Composition and Antimicrobial Activity of Propolis Collected From Some Localities of Western Algeria

Acta Alimentaria

English

Mechanism and Control of Freeze/Thaw-Induced Retrogradation of Starch and Demulsification of O/W Emulsions

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Development of an Automated Concentration Device That Concentrates Bacteria in Food Suspension Samples Using Hollow Fiber Microfiltration

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Quantitative Evaluation of Kuchidoke From Rice Crackers

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Application of Response Surface Methodology to Optimize the Drying Condition of Black Tea Using Superheated Steam Dryer

International Journal of Food Studies

English

Application of Response Surface Methodology to Optimize the Drying Condition of Black Tea Using Superheated Steam Dryer

International Journal of Food Studies

English

Almond Milk Fermented With Different Potentially Probiotic Bacteria Improves Iron Uptake by Intestinal Epithelial (Caco-2) Cells

International Journal of Food Studies

English

Effect of Cooking Time on the Physical, Chemical and Thermal Properties of Acha Seeds

International Journal of Food Studies

English

Food Innovation and Entrepreneurship in Higher Education: A Case Study

International Journal of Food Studies

English

Quality Characteristics of Muffin Added With Elaeagnus Multiflora Powder

Korean Journal of Food Preservation

English