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Publications in Food Science

Radiocesium Adsorption by Zeolitic Materials Synthesized From Coal Fly Ash

Nova Biotechnologica et Chimica

Analytical Chemistry

English

Biosorption of Lead Ions by Cyanobacteria Spirulina Platensis: Kinetics, Equilibrium and Thermodynamic Study

Nova Biotechnologica et Chimica

Analytical Chemistry

English

Bread-Making Properties of Rice Bread Added With Naked Oat Flours

Korean Journal of Food Preservation

English

Antioxidant Effects of Ethanol Extracts From Plants on Semi-Dried Eels

Korean Journal of Food Preservation

English

In Silico Site-Directed Mutagenesis of the Anopheles Gambiae Odorant Binding Protein 20

Nova Biotechnologica et Chimica

Analytical Chemistry

English

Commodity Storage, Price Stabilization, and Food Security

Journal of Agricultural and Food Industrial Organization

English

Evaluation of Phytochemical Constituents and Organoleptic Properties of Mulberry Leaf Tea Obtained by Different Processing Methods

Korean Journal of Food Preservation

English

Properties of Yakju and Pellet Nuruk Inoculated With Aspergillus Oryzae

Korean Journal of Food Preservation

English

Inhibitory Activities of Phenolic Compounds Isolated From Chionanthus Retusa Flower on Biological Enzymes

Korean Journal of Food Preservation

English

Are Consumers as Constrained as Hens Are Confined? Brain Activations and Behavioral Choices After Informational Influence

Journal of Agricultural and Food Industrial Organization

English