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Publications in Food Science

Studies on the Major Nutritional Components of Commercial Dried Lavers (Porphyra Yezoensis) Cultivated in Korea

Korean Journal of Food Preservation

English

Magnetostructural Relationships for Fe(III) Spin Crossover Complexes

Nova Biotechnologica et Chimica

Analytical Chemistry

English

Electron Spin Resonance Spectroscopy Identifies Radiation-Induced Markers in 7 kGy-irradiated Dried Lavers Subjected to Alkaline Pretreatment

Korean Journal of Food Preservation

English

Metagenomic Analysis of Slovak Bryndza Cheese Using Next-Generation 16S rDNA Amplicon Sequencing

Nova Biotechnologica et Chimica

Analytical Chemistry

English

Use of Response Surface Methodology to Evaluate the Reducing Power in Binary Solutions of Ascorbic Acid With Natural Polyphenolic Antioxidants

International Journal of Food Studies

English

Evaluation of Physical, Milling and Cooking Properties of Four New Rice (Oryza Sativa L.) Varieties in Nigeria

International Journal of Food Studies

English

Effects of “Starch:water” Ratio on Gelatinization of Pinhão Starch From Nine Germplasm Collections, Measured by Differential Scanning Calorimetry

International Journal of Food Studies

English

Influence of Fine-Grained Montmorillonite on Microfungal Pellets Growth in Aqueous Suspensions

Nova Biotechnologica et Chimica

Analytical Chemistry

English

Development and Incorporation of Nanoemulsions in Food

International Journal of Food Studies

English

Preliminary Results on Growing Second Generation Biofuel Crop Miscanthus X Giganteus at the Polluted Military Site in Ukraine

Nova Biotechnologica et Chimica

Analytical Chemistry

English