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Publications in Food Science
Identification of Market Power in the Hungarian Dairy Industry: A Plant-Level Analysis
Journal of Agricultural and Food Industrial Organization
Management
Business
Economics
Food Science
Accounting
Econometrics
Determination of Selected Phenolic Acid and Majoritarian Avenanthramides in Different Varieties of Naked Oats (Avena Sativa L.) Grown in Slovakia
Nova Biotechnologica et Chimica
Mutagenesis
Analytical Chemistry
Food Science
Health
Biotechnology
Toxicology
Ginsenoside Contents and Antioxidant Activities of Cultivated Mountain Ginseng (Panax Ginseng C.A. Meyer) With Different Ages
Korean Journal of Food Preservation
Food Science
HIGH – PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR ENANTIOSEPARATION OF UNDERIVATIZED Α-Amino ACIDS USING CYCLOFRUCTAN – BASED CHIRAL STATIONARY PHASES
Nova Biotechnologica et Chimica
Mutagenesis
Analytical Chemistry
Food Science
Health
Biotechnology
Toxicology
Effect of Texturized Soy Protein on Quality Characteristics of Beef Samosas
International Journal of Food Studies
Food Science
Challenges and Opportunities for the Community of Food Sciences to Contribute Towards a Society of Healthier Consumers and a Better World
International Journal of Food Studies
Food Science
Functional Properties of Proteins Isolated From Industrially Produced Sunflower Meal
International Journal of Food Studies
Food Science
Changes in Physiological Characteristics and Functional Compounds of ‘Kkwariput’, ‘Gilsang’ and ‘Cheongyang’ Pepper Fruit After Harvest
Korean Journal of Food Preservation
Food Science
Utilization of Poplar Wood Sawdust for Heavy Metals Removal From Model Solutions
Nova Biotechnologica et Chimica
Mutagenesis
Analytical Chemistry
Food Science
Health
Biotechnology
Toxicology
Hydrodynamic Study of Column Bioleaching Processes
Nova Biotechnologica et Chimica
Mutagenesis
Analytical Chemistry
Food Science
Health
Biotechnology
Toxicology
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