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Publications in Food Science
Antidiabetic Activity of Herbal Green Tea Extract From White Mangrove (Avicennia Marina) Leaves Towards Blood Glucose Level of Diabetic Wistar Rats (Rattus Novergicus)
International Journal of Food Studies
Food Science
Non-Tariff Measures When Alternative Regulatory Tools Can Be Chosen
Journal of Agricultural and Food Industrial Organization
Management
Business
Economics
Food Science
Accounting
Econometrics
Analysis of Quality Characteristics of Ligularia Fischeri Cultivated in a Greenhouse and an Open Field Based on the Harvest Time
Korean Journal of Food Preservation
Food Science
Synthesis and Structure-Physicochemical Properties Relationship of Thiophene-Substituted Bis(5,4-D)thiazoles
Nova Biotechnologica et Chimica
Mutagenesis
Analytical Chemistry
Food Science
Health
Biotechnology
Toxicology
Various Factors Affect Product Properties in Apple Cider Production
International Journal of Food Studies
Food Science
Evaluation of Physical, Milling and Cooking Properties of Four New Rice (Oryza Sativa L.) Varieties in Nigeria
International Journal of Food Studies
Food Science
Effects of Pretreatments in Convective Dehydration of Rosehip (Rosa Eglanteria)
International Journal of Food Studies
Food Science
Effects of Knife Edge Angle and Speed on Peak Force and Specific Energy When Cutting Vegetables of Diverse Texture
International Journal of Food Studies
Food Science
Evaluation of Test-Kits for the Detection of Escherichia Coli O157 in Raw Meats and Cattle Faeces
International Journal of Food Studies
Food Science
Detection of Long Storage and Sunflower Adulteration of Olive Oils Using Ultra-Violet (UV) Spectroscopy Method
International Journal of Food Studies
Food Science
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