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Publications in Food Science
Comparison of Selected Local Honey With Manuka Honey Based on Their Nutritional and Antioxidant Properties
Food Research
Food Science
Characterization of the Indigenous Goat Production System in Asossa Zone, Benishangul Gumuz Region, Ethiopia
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Production of Good Quality Wine From Single and Mixture of Fruit Peels
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Performance of Growing Japanese Quails (Coturnix Coturnix Japonica) Fed Different Levels of Peeled Cooked Sun Dried Sweet Potato (Ipomea Batatas) Meal Diets
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Nutrient-Enhancement of Matooke Banana for Improved Nutrient Intake of People Living With HIV/AIDS in Rakai District, Uganda
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
The Relationship Between Marketing Strategies and Innovative Market Orientation on Performance of Halal-Certified Agro-Food SMEs
Food Research
Food Science
Detection of Enterotoxin Gene (Sea) and Biofilm Formation Ability Among Multidrug Resistant Staphylococcus Aureus Isolated From Shawarma Sandwich Sold at Selected Kiosks in Klang Valley, Malaysia
Food Research
Food Science
Accelerated Shelf-Life Test (ASLT) of Batuan [Garcinia Binucao (Blanco) Choisy] Fruit Powder
Food Research
Food Science
Factors Associated With Food Choices Among Elderly: A Scoping Review
Malaysian Journal of Nutrition
Nutrition
Food Science
Dietetics
Oxidative Stability of Crude Extract of Red Variety Rice Bran From Minahasa, North Sulawesi on Lipid-Based Food Products
Food Research
Food Science
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