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Publications in Food Science
Effect of Starch Modification on Physico-Chemical, Functional and Structural Characterization of Cassava Starch (Manihot Esculenta Crantz)
Food Research
Food Science
Physical and Chemical Characteristics of Goldenberry (Physalis Peruviana) Grown in Lam Dong Province, Vietnam
Food Research
Food Science
Mineral Micronutrient Density in Local Cereals Sampled From Bungoma, Maseno and Kibwezi Areas
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Survey of Informal Milk Retailers in Nairobi, Kenya and Prevalence of Aflatoxin M1 in Marketed Milk
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Potential of Lactic Acid Fermentation in Reducing Aflatoxin B1 in Tanzania Maize-Based Gruel
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Soybean Pests
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Impact of the National Special Programme for Food Security on Poverty Alleviation Among Women in Oyo State, Nigeria
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Effect of Gamma Irradiation on Physicochemical Properties and Microbiological Quality of Wet Yellow Noodle Fortified With Water Spinach (Ipomoea Aquatica)
Food Research
Food Science
Post-Exercise Ingestion of Lactose-Free Skim Milk Affects Thirst but Not Subsequent Performance and Net Fluid Balance of Collegiate Badminton Athletes
Malaysian Journal of Nutrition
Nutrition
Food Science
Dietetics
Phytochemical Compounds and Antioxidant Activity of Coleus Tuberosus Flesh and Peel on Different Solvent
Food Research
Food Science
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