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Publications in Health
Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Estimates of the Absolute and Relative Strengths of Diverse Alcoholic Drinks by Young People
Substance Use and Misuse
Mental Health
Environmental
Public Health
Psychiatry
Health
Medicine
Occupational Health
Acute Hematological Effects in Mice Exposed to the Expected Doses, Dose-Rates, and Energies of Solar Particle Event-Like Proton Radiation
Life Sciences in Space Research
Ecology
Toxicology
Mutagenesis
Radiation
Health
Biological Sciences
Astrophysics
Agricultural
Astronomy
Determination of the Sensory Characteristics of Traditional and Novel Fortified Blended Foods Used in Supplementary Feeding Programs
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
A Longitudinal Study of European Students' Alcohol Use and Related Behaviors as They Travel Abroad to Study
Substance Use and Misuse
Mental Health
Environmental
Public Health
Psychiatry
Health
Medicine
Occupational Health
Thermal and Mineral Sensitivity of Oil-In-Water Emulsions Stabilised Using Lentil Proteins
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Can Eosinophil Count, Platelet Count, and Mean Platelet Volume Be a Positive Predictive Factor in Penile Arteriogenic Erectile Dysfunction Etiopathogenesis?
American Journal of Men's Health
Environmental
Public Health
Health
Occupational Health
“If We Want to Get Men In, Then We Need to Ask Men What They Want”: Pathways to Effective Health Programing for Men
American Journal of Men's Health
Environmental
Public Health
Health
Occupational Health
Environmental Immersion’s Influence on Hedonics, Perceived Appropriateness, and Willingness to Pay in Alcoholic Beverages
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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