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Publications in Health
Word on the Street
American Journal of Men's Health
Environmental
Public Health
Health
Occupational Health
Isorhamnetin and Hispidulin From Tamarix Ramosissima Inhibit 2-Amino-1-Methyl-6-Phenylimidazo[4,5-B]Pyridine (PhIP) Formation by Trapping Phenylacetaldehyde as a Key Mechanism
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Acceptability of a Web-Based Community Reinforcement Approach for Substance Use Disorders With Treatment-Seeking American Indians/Alaska Natives
Community Mental Health Journal
Mental Health
Public Health
Environmental
Health
Psychiatry
Occupational Health
Effects of Infrared Radiation on Eggplant (Solanum Melongena L.) Greenhouse Cultivation and Fruits’ Phenolic Profile
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Response Inhibition Moderates the Association Between Drug Use and Risky Sexual Behavior
Substance Use and Misuse
Mental Health
Environmental
Public Health
Psychiatry
Health
Medicine
Occupational Health
Global Diversification in Medicine Regulation: Insights From Regenerative Stem Cell Medicine
Science as Culture
Sociology
Health
Cultural Studies
Political Science
Biotechnology
History
Biomedical Engineering
Philosophy of Science
Identifying Factors That Increase the Likelihood for Alcohol-Induced Blackouts in the Prepartying Context
Substance Use and Misuse
Mental Health
Environmental
Public Health
Psychiatry
Health
Medicine
Occupational Health
Development of a Sensory Method to Detect Food-Elicited Emotions Using Emotion-Color Association and Eye-Tracking
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
The Development of Expanded Snack Product Made From Pumpkin Flour-Corn Grits: Effect of Extrusion Conditions and Formulations on Physical Characteristics and Microstructure
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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