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Publications in Health
Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara H 3
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Integrity of Organic Foods and Their Suppliers: Fraud Vulnerability Across Chains
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Boosting a Teen Substance Use Prevention Program With Motivational Interviewing
Substance Use and Misuse
Mental Health
Environmental
Public Health
Psychiatry
Health
Medicine
Occupational Health
Microstructure and Composition of Full Fat Cheddar Cheese Made With Ultrafiltered Milk Retentate
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Adaptation of a Couple-Based HIV/STI Prevention Intervention for Latino Men Who Have Sex With Men in New York City
American Journal of Men's Health
Environmental
Public Health
Health
Occupational Health
Factors Influencing Australian Construction Industry Apprentices’ Dietary Behaviors
American Journal of Men's Health
Environmental
Public Health
Health
Occupational Health
Triticale Bran Alkylresorcinols Enhance Resistance to Oxidative Stress in Mice Fed a High-Fat Diet
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Incidence, Antimicrobial Susceptibility, and Toxin Genes Possession Screening of Staphylococcus Aureus in Retail Chicken Livers and Gizzards
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Perseverative Responding in Nigerian Chronic Alcohol and Marijuana Users
Substance Use and Misuse
Mental Health
Environmental
Public Health
Psychiatry
Health
Medicine
Occupational Health
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