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Publications in Health Professions
Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Antibiotics, Acid and Heat Tolerance of Honey Adapted Escherichia Coli, Salmonella Typhi and Klebsiella Pneumoniae
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
A Microethnographic and Ethnobotanical Approach to Llayta Consumption Among Andes Feeding Practices
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Kinetics of Whey Protein Glycation Using Dextran and the Dry-Heating Method
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Livestock-Associated Methicillin-Resistant Staphylococcus Aureus (MRSA) in Purulent Subcutaneous Lesions of Farm Rabbits
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Elderberry (Sambucus Nigra L.) Fruit Extract Alleviates Oxidative Stress, Insulin Resistance, and Inflammation in Hypertrophied 3t3-L1 Adipocytes and Activated RAW 264.7 Macrophages
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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