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Publications in Health Professions
Prevention and Management of Foot Complications in Patients With Diabetes: An Interdisciplinary Care Perspective
Prosthetics and Orthotics International
Health Professions
Rehabilitation
Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Food Analysis
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Protein Digestibility of Cereal Products
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Effects of High Hydrostatic Pressure on Water Absorption of Adzuki Beans
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Production, Quality, and Acceptance of Tempeh and White Bean Tempeh Burgers
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Screening Method to Evaluate Amino Acid-Decarboxylase Activity of Bacteria Present in Spanish Artisanal Ripened Cheeses
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and 1h-NMR
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Sensory Improvement of a Pea Protein-Based Product Using Microbial Co-Cultures of Lactic Acid Bacteria and Yeasts
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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