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Publications in Health Professions

Chemical and Physical Characteristics of Edible Films, Based on Κ- And Ι-Carrageenans With the Addition of Lapacho Tea Extract

Health Professions

English

Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica Rapa L. Subsp. Rapa) by Means of Near-Infrared Reflectance

Health Professions

English

Characterization of Polyphenolic Compounds in Cantaloupe Melon By-Products

Health Professions

English

Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings

Health Professions

English

Multistep Optimization of Β-Glucosidase Extraction From Germinated Soybeans (Glycine Max L. Merril) and Recovery of Isoflavone Aglycones

Health Professions

English

Optimization of the Formulation and Properties of 3d-Printed Complex Egg White Protein Objects

Health Professions

English

Phenolic Profiling and Antioxidant Capacity of Eugenia Uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations

Health Professions

English

The Influence of Traumatic Transfemoral Amputation on Metabolic Cost Across Walking Speeds

Prosthetics and Orthotics International

Health Professions

English

The Influence of Colorants, Flavorants and Product Identity on Perceptions of Naturalness

Health Professions

English

Physicochemical and Rheological Properties of a Dairy Dessert, Enriched With Chickpea Flour

Health Professions

English