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Publications in Health Professions
Recipes for Determining Doneness in Poultry Do Not Provide Appropriate Information Based on US Government Guidelines
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Passive Prosthetic Hands and Tools: A Literature Review
Prosthetics and Orthotics International
Health Professions
Rehabilitation
Determination of the Sensory Characteristics of Traditional and Novel Fortified Blended Foods Used in Supplementary Feeding Programs
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Comparison of Custom-Moulded Ankle Orthosis With Hinged Joints and Off-The-Shelf Ankle Braces in Preventing Ankle Sprain in Lateral Cutting Movements
Prosthetics and Orthotics International
Health Professions
Rehabilitation
Thermal and Mineral Sensitivity of Oil-In-Water Emulsions Stabilised Using Lentil Proteins
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Motion-Analysis Studies of Transtibial Prosthesis Users: A Systematic Review
Prosthetics and Orthotics International
Health Professions
Rehabilitation
Environmental Immersion’s Influence on Hedonics, Perceived Appropriateness, and Willingness to Pay in Alcoholic Beverages
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Distribution of Β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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