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Publications in Health Professions

Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia Ostii From Main Geographic Production Areas

Foods

English

Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca Sellowiana)

English

Isorhamnetin and Hispidulin From Tamarix Ramosissima Inhibit 2-Amino-1-Methyl-6-Phenylimidazo[4,5-B]Pyridine (PhIP) Formation by Trapping Phenylacetaldehyde as a Key Mechanism

English

Effects of Infrared Radiation on Eggplant (Solanum Melongena L.) Greenhouse Cultivation and Fruits’ Phenolic Profile

English

Peering Into the Peer Review Process and Acknowledging Those Who Do It Well

Prosthetics and Orthotics International

Health Professions

Rehabilitation

2019

English

The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk

English

Development of a Sensory Method to Detect Food-Elicited Emotions Using Emotion-Color Association and Eye-Tracking

English

The Development of Expanded Snack Product Made From Pumpkin Flour-Corn Grits: Effect of Extrusion Conditions and Formulations on Physical Characteristics and Microstructure

English

Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors

English

Impact of Ankle-Foot Orthoses on Gait 1 Year After Lower Limb Surgery in Children With Bilateral Cerebral Palsy

Prosthetics and Orthotics International

Health Professions

Rehabilitation

2018

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Health Professions

Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia Ostii From Main Geographic Production Areas

Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca Sellowiana)

Isorhamnetin and Hispidulin From Tamarix Ramosissima Inhibit 2-Amino-1-Methyl-6-Phenylimidazo[4,5-B]Pyridine (PhIP) Formation by Trapping Phenylacetaldehyde as a Key Mechanism

Effects of Infrared Radiation on Eggplant (Solanum Melongena L.) Greenhouse Cultivation and Fruits’ Phenolic Profile

Peering Into the Peer Review Process and Acknowledging Those Who Do It Well

The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk

Development of a Sensory Method to Detect Food-Elicited Emotions Using Emotion-Color Association and Eye-Tracking

The Development of Expanded Snack Product Made From Pumpkin Flour-Corn Grits: Effect of Extrusion Conditions and Formulations on Physical Characteristics and Microstructure

Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors

Impact of Ankle-Foot Orthoses on Gait 1 Year After Lower Limb Surgery in Children With Bilateral Cerebral Palsy