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Publications in Health Professions
Effects of Two Doses of Curry Prepared With Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Increase of Chamazulene and Α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria Chamomilla L.) Using Salicylic Acid Treatments Under Normal and Heat Stress Conditions
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Fatigue-Free Operation of Most Body-Powered Prostheses Not Feasible for Majority of Users With Trans-Radial Deficiency
Prosthetics and Orthotics International
Health Professions
Rehabilitation
Lysozyme Aptamer-Functionalized Magnetic Nanoparticles for the Purification of Lysozyme From Chicken Egg White
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Antibacterial Activity of Fructus Forsythia Essential Oil and the Application of EO-Loaded Nanoparticles to Food-Borne Pathogens
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
A Comparison of Carbon Footprint and Production Cost of Different Pasta Products Based on Whole Egg and Pea Flour
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Towards By-Product Utilisation of Pea Hulls: Isolation and Quantification of Galacturonic Acid
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Northwestern University Flexible Subischial Vacuum Socket for Persons With Transfemoral Amputation: Part 2 Description and Preliminary Evaluation
Prosthetics and Orthotics International
Health Professions
Rehabilitation
Multi-Segment Kinematic Model to Assess Three-Dimensional Movement of the Spine and Back During Gait
Prosthetics and Orthotics International
Health Professions
Rehabilitation
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