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Publications in Health Professions
The Effects of Altering Initial Ground Contact in the Running Gait of an Individual With Transtibial Amputation
Prosthetics and Orthotics International
Health Professions
Rehabilitation
Distribution, Contents, and Health Risk Assessment of Cadmium, Lead, and Nickel in Bananas Produced in Ecuador
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Impact of Milk Fortification on the Microbiological and Physicochemical Properties of Set-Type Skimmed Yoghurt Using Three Commercial Soluble Prebiotics
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
A Systematic Review of the Effect of Foot Orthoses and Shoe Characteristics on Balance in Healthy Older Subjects
Prosthetics and Orthotics International
Health Professions
Rehabilitation
Bio-Functional and Structural Properties of Pasta Enriched With a Debranning Fraction From Purple Wheat
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Compliance to Service Standards for Congenital Upper Limb Deficiency: The Northern Ireland Experience
Prosthetics and Orthotics International
Health Professions
Rehabilitation
The Development of a Sorghum Bran-Based Biorefining Process to Convert Sorghum Bran Into Value Added Products
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Microfiltration of Ovine and Bovine Milk: Effect on Microbial Counts and Biochemical Characteristics
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Clinical Effects of Transparent Facial Pressure Masks: A Literature Review
Prosthetics and Orthotics International
Health Professions
Rehabilitation
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