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Publications in Health Professions
Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia Huayllabambana L. And Plukenetia Volubilis L.) Edible Oils
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
The Effect of Stance Control Orthoses on Gait Characteristics and Energy Expenditure in Knee-Ankle-Foot Orthosis Users
Prosthetics and Orthotics International
Health Professions
Rehabilitation
Hygienic Practices Among Food Vendors in Educational Institutions in Ghana: The Case of Konongo
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Nanomaterial Gas Sensors for Online Monitoring System of Fruit Jams
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
The Cost of Major Lower Limb Amputation: A 12-Year Experience
Prosthetics and Orthotics International
Health Professions
Rehabilitation
Study of the Chronology of Expression of Ten Extracellular Matrix Molecules During the Myogenesis in Cattle to Better Understand Sensory Properties of Meat
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara H 3
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Integrity of Organic Foods and Their Suppliers: Fraud Vulnerability Across Chains
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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