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Publications in Health Professions
Microstructure and Composition of Full Fat Cheddar Cheese Made With Ultrafiltered Milk Retentate
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
The Oxford Ankle Foot Questionnaire for Children: Review of Development and Potential Applications
Prosthetics and Orthotics International
Health Professions
Rehabilitation
Triticale Bran Alkylresorcinols Enhance Resistance to Oxidative Stress in Mice Fed a High-Fat Diet
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Incidence, Antimicrobial Susceptibility, and Toxin Genes Possession Screening of Staphylococcus Aureus in Retail Chicken Livers and Gizzards
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers?
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS)
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Regeneration of Magnetic Nanoparticles Used in the Removal of Pathogenesis-Related Proteins From White Wines
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
The Influence of Environment: Experiences of Users of Myoelectric Arm Prosthesis—a Qualitative Study
Prosthetics and Orthotics International
Health Professions
Rehabilitation
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