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Publications in Health Professions

Consumers Associate High-Quality (Fine) Wines With Complexity, Persistence, and Unpleasant Emotional Responses

Health Professions

English

High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity

Health Professions

English

Assessment of Aerobic Capacity and Walking Economy of Unilateral Transfemoral Amputees

Prosthetics and Orthotics International

Health Professions

English

A Critical Appraisal of Global Testing Protocols for Zoonotic Parasites in Imported Seafood Applied to Seafood Safety in Australia

Health Professions

English

The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree

Health Professions

English

Updating Nutritional Data and Evaluation of Technological Parameters of Italian Milk

Health Professions

English

Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture

Health Professions

English

Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food

Health Professions

English

Utilisation of Plant Food Waste

Health Professions

English

Toxicity Studies of Lactobacillus Plantarum PS128TM Isolated From Spontaneously Fermented Mustard Greens

Health Professions

English