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Publications in Health Professions

Mobility Analysis of AmpuTees (MAAT I): Quality of Life and Satisfaction Are Strongly Related to Mobility for Patients With a Lower Limb Prosthesis

Prosthetics and Orthotics International

Health Professions

English

An Interim Prosthesis Program for Lower Limb Amputees: Comparison of Public and Private Models of Service

Prosthetics and Orthotics International

Health Professions

English

Lower Limb Amputation in Northern Netherlands: Unchanged Incidence From 1991–1992 to 2003–2004

Prosthetics and Orthotics International

Health Professions

English

The Effect of Exclusive Olive Oil Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDIS Epidemiological Studies

Health Professions

English

How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review

Health Professions

English

Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food

Health Professions

English

Immunodetection of Porcine Red Blood Cell Containing Food Ingredients Using a Porcine-Hemoglobin-Specific Monoclonal Antibody

Health Professions

English

Utilization of Fermented Rice Milk as a Novel Coagulant for Development of Paneer (Soft Cheese)

Health Professions

English

Perception of Organic Food Consumption in Romania

Health Professions

English

Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics

Health Professions

English