Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Horticulture
HISTOCHEMICAL INVESTIGATION OF TRICHOMES AND CHEMICAL COMPOSITION OF ESSENTIAL OIL FROM Euphrasia Stricta D. Wolff Ex J.F. Lehm. (OROBANCHACEAE)
Acta Scientiarum Polonorum, Hortorum Cultus
Horticulture
Plant Science
Changements Morphologiques Et Biochimiques Au Cours Du Développement Et De La Maturation Des Fruits deSpondias cythereaSonn. (Anacardiaceae)
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Production and Characterization of a Novel Distilled Alcoholic Beverage Produced From Blueberry (Vaccinium corymbosumL.)
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Effect of Environment and Vibration on Quality Change of Bell Pepper (Capsicum Annum L.)
Indian Journal of Agricultural Research
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
Effect of Harvest Date and Ripening Degree on Quality and Shelf Life of Hass Avocado in Mexico
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Main Properties of Steviol Glycosides and Their Potential in the Food Industry: A Review
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Toxic Effects of Neem Seed Cake on the Larval-Pupal (Prepupal) Stage of Mediterranean Fruit Fly (Diptera: Tephritidae)
Fruits
Horticulture
Agronomy
Crop Science
Food Science
The Impact of Foliage Fertilization of Iron and Molybdenum on Yield, N Uptake and Root Nodulation of Lentil (Lens Culinaris Medic) Crop
Indian Journal of Agricultural Research
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
Effect of Foliar Sprays of Sulfuric Acid and Thiourea on Herbage and Seed Yield in Berseem (Trifolium Alexandrinum L.)
Indian Journal of Agricultural Research
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
Influence of Different Heat Treatments on the Content of Phenolic Acids and Their Derivatives in Selected Fruits
Fruits
Horticulture
Agronomy
Crop Science
Food Science
‹
194
195
196
197
198
199
200
›