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Publications in Horticulture
The Effect of Climate on Burgundy Vintage Quality Rankings
Oeno One
Horticulture
Food Science
Benefit of Ancillary Data Acquired at the Cooperative Level to Study Soil Type and Climatic Zone Influence on Berry Composition: A Case Study in Rioja Appellation
Oeno One
Horticulture
Food Science
The Substratostat - An Automated Near-Infrared Spectroscopy-Based Variable-Feed System for the Continuous Alcoholic Fed-Batch Fermentation of High Gravity Grape Must at Static Sugar Concentrations
Oeno One
Horticulture
Food Science
Physiological and Histological Approaches to Study Berry Shrivel in Grapes
Oeno One
Horticulture
Food Science
Influence of Vertical Training Systems on Warm Climate Red Winemaking: Wine Parameters, Polyphenols, Volatile Composition and Sensory Analysis
Oeno One
Horticulture
Food Science
Stepwise Linear Discriminant Analysis to Differentiate Spanish Red Wines by Their Protected Designation of Origin or Category Using Physico-Chemical Parameters
Oeno One
Horticulture
Food Science
Effect of Vine Training System on the Phenolic Composition of Red Grapes (Vitis Vinifera L. Cv. Xinomavro)
Oeno One
Horticulture
Food Science
Absence of an Acid Phosphatase Isozyme Locus as a Marker Candidate for True to Typeness in Woodland Grape (Vitis Vinifera L. Ssp. Sylvestris Gmelin)
Oeno One
Horticulture
Food Science
How Can Grapevine Genetics Contribute to the Adaptation to Climate Change?
Oeno One
Horticulture
Food Science
Effect of the Inoculation Strategy of Non-Saccharomyces Yeasts on Wine Malolactic Fermentation
Oeno One
Horticulture
Food Science
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