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Publications in Horticulture
Development of a Method for the Extraction and Analysis of Grape Skin Proteins Strongly Bound to Cell Walls
Oeno One
Horticulture
Food Science
Vitis Vinifera Canes, a Source of Stilbenoids Against Downy Mildew
Oeno One
Horticulture
Food Science
Molecular Identification of Botrytis Cinerea, Penicillium Spp. And Cladosporium Spp. In Luxembourg
Oeno One
Horticulture
Food Science
Mechanical Harvesting Optimization and Postharvest Treatments to Improve Wine Quality
Oeno One
Horticulture
Food Science
Evaluation of a Commercial Grape Yield Monitor for Use Mid-Season and At-Harvest
Oeno One
Horticulture
Food Science
Correlation Between Water Activity (Aw) and Microbial Epiphytic Communities Associated With Grapes Berries
Oeno One
Horticulture
Food Science
Stilbenes in Grapes and Wines of Tannat, Marselan and Syrah From Uruguay
Oeno One
Horticulture
Food Science
Reduced Density Is an Environmental Friendly and Cost Effective Solution to Increase Resilence to Drought in Vineyards in a Contexte of Climate Change
Oeno One
Horticulture
Food Science
Terroir and Typicity of Carignan From Maule Valley (Chile): The Resurgence of a Minority Variety
Oeno One
Horticulture
Food Science
Is the Typicality of “Provence Rosé Wines” Only a Matter of Color?
Oeno One
Horticulture
Food Science
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