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Publications in Horticulture
Impact of Cherry, Acacia and Oak Chips on Red Wine Phenolic Parameters and Sensory Profile
Oeno One
Horticulture
Food Science
Overall Efficacies of Combined Measures for Controlling Grape Bunch Rot Can Be Estimated by Multiplicative Consideration of Individual Effects
Oeno One
Horticulture
Food Science
Comparing Vineyard Imagery Acquired From Sentinel-2 and Unmanned Aerial Vehicle (UAV) Platform
Oeno One
Horticulture
Food Science
Comparison of Genetic Diversity Between Cultivated and Wild Grape Varieties Originating From the Near-Caspian Zone of Azerbaijan
Oeno One
Horticulture
Food Science
Quality of Digital Elevation Models Obtained From Unmanned Aerial Vehicles for Precision Viticulture
Oeno One
Horticulture
Food Science
Oxygen Desorption and Oxygen Transfer Through Oak Staves and Oak Stave Gaps: An Innovative Permeameter
Oeno One
Horticulture
Food Science
Effects of Liming on Soil Properties, Leaf Tissue Cation Composition and Grape Yield in a Moderately Acid Vineyard Soil. Influence on Must and Wine Quality
Oeno One
Horticulture
Food Science
Which Climatic Modeling to Assess Climate Change Impacts on Vineyards?
Oeno One
Horticulture
Food Science
A Dimeric Stilbene Extract Produced by Oxidative Coupling of Resveratrol Active Against Plasmopara Viticola and Botrytis Cinerea for Vine Treatments
Oeno One
Horticulture
Food Science
Contribution of Mexican Scholars to Viticultural and Oenological Research: Where Do We Stand?
Oeno One
Horticulture
Food Science
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