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Publications in Horticulture
MdGSTF6, Activated by MdMYB1, Plays an Essential Role in Anthocyanin Accumulation in Apple
Horticulture Research
Biochemistry
Biotechnology
Horticulture
Plant Science
Genetics
Transcriptome Changes in Apple Peel Tissues During CO2 Injury Symptom Development Under Controlled Atmosphere Storage Regimens
Horticulture Research
Biochemistry
Biotechnology
Horticulture
Plant Science
Genetics
A Community Resource for Exploring and Utilizing Genetic Diversity in the USDA Pea Single Plant Plus Collection
Horticulture Research
Biochemistry
Biotechnology
Horticulture
Plant Science
Genetics
Postharvest Quality Changes in Fresh-Cut Watercress Stored Under Conventional and Inert Gas-Enriched Modified Atmosphere Packaging
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
NAA and STS Effects on Potted Bougainvillea: Early Flower Death Allows Delayed Bract Abscission
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Combined Effect of Antimicrobial Coatings, Gamma Radiation and Negative Air Ionization With Ozone on Listeria Innocua, Escherichia Coli and Mesophilic Bacteria on Ready-To-Eat Cauliflower Florets
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Postharvest Application of Gum Arabic and Essential Oils for Controlling Anthracnose and Quality of Banana and Papaya During Cold Storage
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Effect of Pulsed Electric Fields on the Antioxidant Potential of Apples Stored at Different Temperatures
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Effect of Antimicrobial Coatings on Microbiological, Sensorial and Physico-Chemical Properties of Pre-Cut Cauliflowers
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Epicuticular Wax Content and Morphology as Related to Ethylene and Storage Performance of ‘Navelate’ Orange Fruit
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
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