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Development of a Simple Method for the Quantitative Determination of Fatty Acids in Milk With Special Emphasis on Long-Chain Fatty Acids

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

A Comparative Study of Chemical Composition, Color, and Thermal Gelling Properties of Normal and PSE-like Chicken Breast Meat

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

The Effect of Different Filter Aid Materials and Winterization Periods on the Oxidative Stability of Sunflower and Corn Oils

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Workforce Scheduling: A New Model Incorporating Human Factors

Journal of Industrial Engineering and Management

Manufacturing Engineering

English

The Effect of Arginine, Lysine and Histidine in the Myosin Secondary Structure by Circular Dichroism and Raman Spectroscopy

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

An Integrated Factor Analysis Model for Product Eco-Design Based on Full Life Cycle Assessment

Journal of Industrial Engineering and Management

Manufacturing Engineering

English

Biotransformation of Hesperidin From Lime Peel (Citrus Limetta Risso) in Solid Fermentation by Aspergillus Saitoi

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Erratum

International Journal of Precision Engineering and Manufacturing

Electronic Engineering

Mechanical Engineering

Manufacturing Engineering

English

Validation of the JDS Satisfaction Scales Applied to Educational University Environments

Journal of Industrial Engineering and Management

Manufacturing Engineering

English

Comparison of Conventional and Ultrasound-Assisted Methods for Extraction of Nutraceutical Compounds fromDendrobium Candidum

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English