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Combined Application of Wounding Stress and Extrusion as an Innovative Tool to Obtain Carrot Powders With Modified Functional Properties

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2019English

Proposition of a Modeling and an Analysis Methodology of Integrated Reverse Logistics Chain in the Direct Chain

Journal of Industrial Engineering and Management
IndustrialManagementManufacturing EngineeringStrategy
2016English

Influence of Storage Temperature and Duration on Postharvest Physico-Chemical and Mechanical Properties of Pomegranate Fruit and Arils

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2014English

Sensorless Force Feedback Joystick Control for Teleoperation of Construction Equipment

International Journal of Precision Engineering and Manufacturing
Electronic EngineeringIndustrialElectricalMechanical EngineeringManufacturing Engineering
2017English

Effect of Osmotic Dehydration on the Physical and Chemical Properties of Mexican Ginger (Zingiber Officinalevar. Grand Cayman)

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2015English

Quality Assessment of Yogurt Enriched With Different Types of Fibers

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2018English

A PSO-GRNN Model for Railway Freight Volume Prediction: Empirical Study From China

Journal of Industrial Engineering and Management
IndustrialManagementManufacturing EngineeringStrategy
2014English

New Chemotype of Essential Oil of Achillea Santolina L. Collected From Different Regions of Algeria

Journal of Food Measurement and Characterization
IndustrialRiskFood ScienceManufacturing EngineeringReliabilitySafetyChemical EngineeringQuality
2018English

Immunomodulatory Activity of Small Molecular (≤3 kDa)Coixglutelin Enzymatic Hydrolysate

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2016English

Hen Egg Carotenoids (Lutein and Zeaxanthin) and Nutritional Impacts on Human Health: A Review

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2017English

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