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Publications in Industrial

Application of Neural Networks in Predicting the Level of Integration in Supply Chains

Journal of Industrial Engineering and Management

Manufacturing Engineering

English

Effect of Sulfation on the Antioxidant Properties Andin Vitrocell Proliferation Characteristics of Polysaccharides Isolated From Corn Bran

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Material Microstructure Affected Machining: A Review

Manufacturing Review

Manufacturing Engineering

English

Hybrid Additive Manufacturing of Steels and Alloys

Manufacturing Review

Manufacturing Engineering

English

Influence of the Temperature and Granulometry on the Hygroscopic Behavior of Tapioca Flour

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Aqueous Two-Phase System for the Extraction of Amygdalin From the Debitterized Water of Apricot Kernels

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Effect of Moldavian Dragonhead (Dracocephalum Moldavica L.) Leaves on the Baking Properties of Wheat Flour and Quality of Bread

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Evaluation of Factors That Influence the L-Glutamic and Γ-Aminobutyric Acid Production duringHericium Erinaceusfermentation by Lactic Acid Bacteria

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Bioprocessing of Wheat (Triticum Aestivum Cv. Kronstad) Bran From Northwest Mexico: Effects on Ferulic Acid Bioaccessibility in Breads

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Optimization of Secoisolariciresinol Diglucoside Extraction From Flaxseed (Linum usitatissimumL.) and Isolation by a Simple HPLC-UV Method

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English